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CATERING, HOSPITALITY & STAFFING

Mingling

Fri, 18 Apr | Broadstairs Food Festival

Networking Lunch

Join us for an exclusive business networking lunch. Connect with local professionals while enjoying exquisite seafood and fine wine at Broadstairs' busiest event of the year.

EXTRAORDINARY EXPERIENCES

Our Chefs transform every occasion, carefully crafting menus that reflect the unique tastes and themes of each client. Our commitment to excellence ensures a distinctive dining experience that leaves a lasting impression.

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Corporate Events

Looking after your clients

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Wedding

Food to remember

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Canapes

Party in style

Stoocked Buffet

Office Lunches

Updrade your work lunch

Seared Scallops

Private Dining

Bring the restaruant home

Rose Wine Glasses

Special Occasions

Birthdays and more

" We believe that dining is not just about the food, but also the overall experience"

Murder Mystery Experience !

We work with a world leading Murder Mystery team to bring an unforgettable entertainment dining experience.

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Island

World Class Private Chefs

Enjoy exceptional dining anywhere with Luxury Chefs. Our elite private chefs bring Michelin-level expertise to yachts, villas and island retreats, creating bespoke menus tailored to your taste. Experience luxury, wherever you are...

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Cannes Film Festival 2024

Monaco Grand Prix
2019 - 2024

A DELICIOUS SUCCESS

With our attention to detail and dedication to culinary excellence, we ensure that every event is a truly unforgettable experience. Contact us today to discuss how we can make your next catering event a delicious success

Yacht food

Seafood tower - crab, prawn, langoustine with a mint and pea sauce

Sous vide salmon, caviar, fennel and miso starter.

Strawberries and cream desert.

Beetroot carpaccio in tear drop canapes

Vegan platter - seasonal asparagus, Sicilian olives, tomatoes and cucumber.

Crab, lime and kohlrab tart.

Yacht food platters - seafood and salad.

Beetroot and goat cheese starter. Looks like a glazed apple desert.

Crab and prawn seafood tower with samphire starter.

Chocolate sphere and honey comb.

Posh wild mushrooms on toast. Elegant and vegan.

Poached pears and chocolate caramel desert.

Asian Seafood canapes - tuna, soy and wakame.

Yacht style ceaser salad.

Beef fillet, fondant potato, aspargaus and celeriac on a slate plate.

Smoked salmon and caviar canapes.

Morning yacht breakfast - pastries and fruit.

Mozzerella and tomatoes

Vegan bean sprout asian salad.

Breakfast yoghurt pots. Spa retreat luxury breakfast.

Satay chicken skewers and dipping sauce.

Notes from our Guests

" PHENOMENAL WORK OF ART "

We had an amazing dining experience, the food was a phenomenal work of art full of gorgeous flavours. He communicated well to help us choose a menu to suit all guests requirements and created a perfect evening. I would high recommend everyone to book Chef Sam. Thank you so much for a wonderful evening.

Emma Louise Wedgner

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